Saturday, March 5th, 2011

BREAKFAST (7am)
Banana
Peanut butter
Nectarine


LUNCH (10:30am)
Honey Mustard Mini Meatloaf (see Recipes)
Plum


SNACK (1pm)
Salad (romaine lettuce, celery, red pepper, cucumber, avocado, tomato, dried strawberries, hard boiled egg, green onions, Girard's Light Champagne dressing)


DINNER (6pm)
Pizza (Costco, one large slice)