Saturday, May 14th, 2011

BREAKFAST (9:00am)
Homemade parfaits:  light yogurt, sliced strawberries, 1/4C granola


LUNCH (12:00pm)
Pita sandwiches (see Recipes)
Carrots, light ranch


SNACK (3:00pm)
Cashews
Fresh pineapple


DINNER (6pm)
Mini Honey Mustard Meatloaves (see Recipes)
Steamed green beans
Sweet and Sour Spinach Salad (see Recipes)
Tropical fruit salad (pineapple, bananas, kiwi)