Thursday, March 24th, 2011

BREAKFAST (8am)
Peanut butter and honey sandwich (whole wheat bread)

LUNCH (12pm)
Healthy Heart Chili (see Recipes)
Hummus

Triscuit crackers

SNACK (4pm)

Fiber One Bar

Pear

SNACK (7:30pm)

Chocolate cake (thin slice)

DINNER (10pm)

Egg salad sandwich (1/2)

Dried mango slices

Strawberries

WATER:  10 cups

NOTES:  Nailed my fruit intake, veggie intake needs some improvement (chili had some in it).  Better luck tomorrow!  Didn't have my usual mid morning snack since I was out on errands and forgot to pack one.  Felt really thirsty in the evening so I think my body is adjusting to the "gallon a day" challenge that I set for myself last week (and met 3 times!).